1 box = 20 doypacks
1 pallet = 24 boxes
INGREDIENTS: Argentine black tea, dried rose petals, sugar
in this approx. 71% sugar, 14% rose petals, 14% tea
net weight – 210g, external dimensions of the packaging – 27x16x8 cm
BREWING METHOD:
1. Place the tea bag in a cup.
2. Pour boiling water over it.
3. Brew for 2-3 minutes.
